List of food testing methods

Testing method

Estimation of Bifidobacterium number

Detection of Vibrio cholerae

Determination of Enterobacteria (Enterobacteriaceae) number using KFI MMM II-4 method (Kraft foods international microbiological methods manual part II-method-4)

Detection of Enterobacter sakazakii

Determination of Enterobacteria (Enterobacteriaceae) number using colony number method

Determination of Enterobacteria (Enterobacteriaceae) number using most probable number (MPN) method

Detection of Enterohemorrhagic Escherichia coli O157

Detection of genetically modified organisms (GMO) using polymer chain reaction method (PCR)

Detection of Yersinia (Yersinia enterocolitica)

Detection of Campylobacter (Campylobacter spp.)

Determination of Coagulase producing staphylococci (Staphylococcus aureus and other species) number

Determination of coliform bacteria number using colony count method

Determination of coliform bacteria using most probable number (MPN) method

Determination of colony forming units number

Determination of Clostridium perfringens number

Determination of Mesophilic bacteria colony forming units (spores) number

Determination of yeast and/or fungi colony forming units’ number

Detection of Listeria monocytogenes

Determination of Listeria monocytogenes number

Detection of Vibrio parahaemolyticus

Determination of lactic acid bacteria number

Determination of industrial sterility

Determination of Pseudomonas spp. number

Determination of psychrotrophic bacteria number

Detection of Salmonella spp.

Determination of sulphite-reducing anaerobes number

Detection of Shigella sppDetermination of Bacillus cereus numberDetermination of Escherichia coli number using colony count method

Determination of Escheria coli using most probable number (MPN) method